2011-04-18 Visiting the home continent of rooftop restaurants

Wrapping up our first trip west of Luxor, we had lunch at the El Nakhil hotel and restaurant. I don't know if rooftop restaurants really originate in Africa, but the main one I go to around home is Ethiopian and that's good enough for a humorous assertion. The food in this place was a fairly standard Egyptian buffet style, but the rotisserie chicken was succulent and had a great blend of spices.

Traveling the Egyptian countryside was quite an experience and did feel quite distinct from my time in anywhere in rural America or in the Chinese countryside. I think I'll just need to see more of the developing world to better understand what difference can be attributed to culture distinctions versus climate versus ways things are made attractive for tourists.