My family went to Founding Farmers near Rockville a month or two back for the first time. It's a chic new chain known for its emphasis on organic and local produce. It can be rather busy on a weekend afternoon. We'd made a reservation but despite accidentally arriving rather early we had to wait to be seated until a bit after our reservation time. Similarly, we waited for forty-five minutes for our entrees to arrive; that was partially due to a miscommunication about whether we wanted beignets as an appetizer or dessert but was still a bit frustrating. Our one other problem was the noise level; the place is fairly wide open in a way that makes conversation more difficult without the benefits of live music or the like.
Those complaints aside the food and drink were both quite good and did live up to the promised local and organic appeal. I thought the entrees ranged from good to great. Portion size was variable, my grandmother's macaroni and cheese was overly abundant by my mother's dish was a bit small. Also I did like that that the standalone meals weren't too expensive; the costs come more from the enticing selection of drinks, appetizers, sides, and desserts. I don't think all restaurants need to do that, but I like when the more frugal and the more extravagant can dine together without too much fuss.
All and all, not a bad experience, but I'd recommend sticking to times when they're less busy.
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